Johore Bahru,orthodontist,fee

GASTRONOMIC OF THE TRUFFLE FREIXENET

A year Freixenet proposed a conference to promote a culinary most popular products this season gastronomically speaking in Aragon: the "tuber melanosporu" or winter black truffle.

Since the end of this January to early spring, a wide selection of establishments in Zaragoza, Huesca and Teruel offer a wide variety of dishes made with this product.

And the chefs are increasingly relying Aragon harder for the truffle season, which offers diners a special aroma, not being available all year, arouses a special interest in the culinary field.

The nose of Aragon is a very interesting culture reaching prices vary depending on the time of the season. This year, in particular, prices range between 550 and 650 euros a kilo.

PARTICIPATING RESTAURANTS:

Gayarre

La Prensa

Novodabo

La Mar

Palomeque

Bastille

La Parrilla de Albarracín

Oyarzun

Cachirulo

The Pomegranate

The Chalet

Q - Art

Colette

Yacht Club Hotel Hesperia Zaragoza

Goralai

Cider The Goblin

La Scala

The

Ontinar

The Olla

The Peirón of Manduca

Forum

Macanaz

A

Tableware Gerardo

Casa Gotor

Bodegón Azoque

Fool's Los Caprichos

Blazon Tube

Buisán House Jena High

Montecanal

Taberna del Mono Loco

The Crest Aragonés

The New Sheraton

Grill La Junquera

Roger

Oak